Bar Manager

``` Duties: - Oversee the daily operations of the bar, ensuring smooth and efficient service - Manage inventory control, including ordering and stocking of bar supplies - Utilize POS system to process customer orders and payments accurately - Provide exceptional customer service, addressing any concerns or issues promptly - Train and supervise bar staff, ensuring they adhere to company policies and procedures - Maintain cleanliness and organization of the bar area Requirements: - Previous experience in restaurant management or as a bar manager is preferred - Strong knowledge of inventory control practices and procedures - Proficient in using POS systems for order processing and payment handling - Excellent customer service skills with the ability to handle difficult situations professionally - Knowledge of food service management, including health and safety regulations - Ability to multitask and prioritize tasks in a fast-paced environment - Strong leadership skills with the ability to effectively manage a team - Must be able to work flexible hours, including evenings, weekends, and holidays Please note that this is not an exhaustive list of duties and requirements.
The successful candidate may be required to perform additional tasks as needed to support the overall operations of the establishment.
``` Job Types: Full-time, Part-time Pay: From $17.
00 per hour Expected hours: 20 – 40 per week Experience level: * 2 years Restaurant type: * Bar * Casual dining restaurant Shift: * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday Experience: * Bartending: 2 years (Required) Work Location: In person